Mama Rosa’s Trattoria

Open Daily from 12pm to 5pm

 
Due to health department regulations, no outside food is permitted on the Villa Grounds.  Picnic grounds only, Gratzie!
 

APPETIZERS


MEAT & CHEESE BOARD ………. 17

Chef’s daily choice of imported meats and cheeses

BRUSCHETTA  AL PROSCIUTTO ………. 16

Traditional bruschetta with garlic, heirloom tomatoes, imported prosciutto topped with arugula pesto

SAUSAGE & POLENTA ……….. 14 (Shellfish Allergy Warning)

Seared Polenta topped with Italian Sausage and bell peppers. Smothered in Bolognese and topped in asiago and chives. Served with a side of Fresh Baked Bread.

BUFFALO CHICKEN WINGS ……….. 15

Chicken wings tossed with Robert’s secret sauce served with celery, carrots and gorgonzola dressing

ROMAN ARTICHOKES ……….. 12

Four long-stemmed artichokes served on a bed of baby wild arugula, drizzled in honey balsamic dressing, and topped with asiago cheese. Served with a side of fresh baked bread.

SALADS

Add chicken to any salad for $5

VENDEMMIA ………. 12

Mixed organic greens, grapes, heirloom tomatoes, red onions, cucumbers, avocado, crumbled gorgonzola, local strawberries served with honey balsamic vinaigrette

BIG FRED’S CAESAR ………. 10

Romaine lettuce, parmigiano, Fred’s caesar dressing, oven baked flat bread cheese crostini

VINEYARD CAPRESE ………. 13

A Southern California twist to a traditional Southern Italian favorite with heirloom tomatoes, mozzarella ciliegine, red grapes and basil

 SANDWICHES

Served w/ wild baby Arugula

ITALIANO ……….. 16

Prosciutto, calabrese salami, soppressata, provolone, fontina, basil, tomato w/ arugula pesto

VEGETALI SANDWICH ……….. 15

Chef’s daily choice of fresh vegetables, pesto and goat cheese

MAMA ROSA ……….. 16

Smoked turkey, Italian speck, Chive Goat cheese, avocado, lettuce & tomatoes

CHEF FELIX SPECIALE ……….. 16

Meatballs in sauce, Calabrese salami, chili oil, provolone, baked & finished w/ basil & parmigiana

PASTAS


PORK BELLY MAC & CHEESE ………. 17

Bowtie pasta layered in Gouda cheese sauce and marinated pork belly bites. Topped with chives and parmesan cheese

TROFIE ALLA PIZZAIOLA ………. 18

Fresh Trofie pasta in our Renzoni Pizzaiola sauce, with italian sausage, mushrooms, margarita pepperoni, asiago & mozzarella, with fresh pinot grigio marinara sauce

PIZZAS


JULIA’S FAVORITE ………. 16

Pizza sauce, mozzarella, fresh chopped tomatoes, basil & extra Virgin olive oil

TRE SALAME ………. 18

Pizza sauce, mozzarella, margarita pepperoni, calabrese picante & soppressata w/ Parmigiano

QUATTRO FORMAGGI ………. 16

Extra Virgin olive oil & garlic, mozzarella, provolone, fontina, & gorgonzola

CHICKEN BBQ ………. 18

Extra Virgin olive oil, mozzarella, chicken, jalapenos, red onions, & BBQ sauce

MAKE YOUR OWN PIZZA ………. 14

  CHOOSE YOUR TOPPINGS:

 $1 EACH ADDITIONAL ITEM, no more than four toppings please

Pepperoni, sausage, soppressata, calabrese salami, prosciutto, olives, red peppers, anchovies, artichokes, pepperoncini, mushrooms, onion, garlic, jalapenos, tomatoes, basil

~ Gluten sensitive pizza crust optional $3 – NO MODIFICATIONS PLEASE